The NATIVE EXTRACTS Acai Berry Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including anthocyanins, lignan, protocatechuic acid (PCA), orientin, eriocitrin, phenolics, organic acids, amino acids, sugars, flavonoid glycosides, methoxy-flavones and terpenoids, to power your products naturally.

The history of acai is deeply rooted in the traditions of the Amazon people and the modern countries that occupy that territory. The acai (ah-sigh-ee) berry has been around for thousands of years. It was not introduced to the Western world until the 1990s. Packed with fibre and healthy fats, the acai berry is one of thousands of berries that the Amazonian tribe people use for medicinal and health purposes. The tribes of the Amazon Rain Forest first used the berry to help various ailments due to its tremendous health properties. In fact, it is estimated that the indigenous tribes regularly use two thousand of the three thousand known rainforest fruits for medicinal purposes.

Delivering True to Nature hydrophilic plant profiles, Cellular Extraction harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium.

Extracted rapidly under high pressure, we capture the natural molecules.